Mo' Cajun Spice
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February national food holidays

1/31/2020

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February 1
National Cake Pops Day
National Baked Alaska Day
National Dark Chocolate Day

February 2
National Tater Tot Day

February 3
National Carrot Cake Day

February 4
National Homemade Soup Day
National Stuffed Mushroom Day

February 5
World Nutella Day
National Frozen Yogurt Day

February 6
National Chopsticks Day

February 7
National Fettuccine Alfredo Day

February 8
National Molasses Bar Day
National Potato Lover’s Day

February 9
National Bagels and Lox Day

February 10
National Cream Cheese Brownie Day
National “Have a Brownie” Day

February 11
National Peppermint Patty Day

February 12
National Plum Pudding Day
National Biscotti Day

February 13
National Tortellini Day
National “Italian Food” Day

February 14
National Cream-Filled Chocolates Day

February 15
National Gumdrop Day
National Chewing Gum Day

February 16
National Almond Day

February 17
National Indian Pudding Day
National Cafe Au Lait Day

February 18
National “Drink Wine” Day

February 19
National Chocolate Mint Day

February 20
National Muffin Day

February 21
National Sticky Bun Day
National Biscuits and Gravy Day

February 22
National Cook a Sweet Potato Day
National Margarita Day
National Cherry Pie Day

February 23
National Banana Bread Day

February 24
National Tortilla Chip Day

February 25
National Chocolate-Covered Peanuts Day
National Clam Chowder Day

February 26
National Pistachio Day

February 27
National Chili Day
National Strawberry Day
National Kahlua Day

February 28
National Chocolate Souffle Day
​
February 29
National Frog Legs Day
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SPICY GARLIC BUTTER SAUCE

1/31/2020

2 Comments

 
Picture

​
  • 1 stick of butter (or margarine)
  • 1/2 cup Louisiana hot sauce (Frank's is the brand used in Buffalo)
  • 1/8 teaspoon garlic powder
  • Mo' Cajun Spicy Seafood seasoning (to taste)

​

Mix the butter, Louisiana hot sauce, and garlic powder in a medium saucepan.

Bring the mixture to a simmer over low heat, stirring occasionally, until the butter is melted and the sauce is well mixed and the consistency you prefer. Now add the Mo' Cajun Spicy seafood seasoning until you have the desired taste.

Use sauce as a dip or spoon on to seafood for additional flavor.

*Can also be used to coat cooked chicken wings. 


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Photo used under Creative Commons from verchmarco
  • Home
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