I am a hunting enthusiast and people always ask how do you cook wild game without the gamy taste.  The key is salt water and ice.  First you submerge raw meat in salty ice water for 5-24 hours.  The next step is to remove meat and rinse well, then season to your liking which I prefer Mo' Cajun Seafood seasoning, parsley and onions.  Bake at 325 degrees for 2.5 hours.  During the winter there is nothing like fresh deer and wild boar. I use this process for all wild game.  HAPPY HUNTING!