Honey and citrus Grilled chicken

• 1 cup   orange juice
• 1⁄2 cup  honey
• 3 tbsp. rosemary, minced
• Mo' BBQ or Mo' Spicy BBQ (season to taste)
• 2 lb. skin on chicken, legs and thighs
• 3 tbsp. pistachios, roughly chopped(optional)
• 1 blood orange, peeled and sliced 1/4" thick crosswise
• 1 navel orange, peeled and sliced 1/4" thick crosswise
• 1 red grapefruit, peeled and sliced 1/4" thick crosswise
• 1 lime, peeled and sliced 1/4" thick crosswise

Instructions

1. Mix orange juice, honey, rosemary, and Mo' BBQ in a bowl; add chicken and toss to combine. Marinate 30 minutes, or until ready to use. Place the marinated chicken on a hot grill; cook skin-side down, flipping once, and basting occasionally with remaining sauce, until charred and cooked through. Transfer chicken to a cutting board, and let rest for 15 minutes before serving. Garnish chicken with pistachios(optional), and citrus pieces.