Country Meatloaf Balls Recipe

​INGREDIENTS

READY IN:
 1.5 hrs

SERVES:  4-6 


4 lbs         Ground Meat
1.5 Cup      Ketchup
1  Cup       Quaker Oats 
1 -14 oz     Can Diced Tomatoes
2               Eggs
2 Tbsp       Soy Sauce
1               Package of Country Bean Seasoning (Sold online @ MoCajunSpice.com)

​**Reserve additional ketchup to put on top of meatballs



DIRECTIONS

1. Preheat oven to 350°F.
2. Mix all ingredients, shape into balls and bake uncovered for 1.5 hour in deep pan.
3. Drain off fat.

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