Crawfish Boil Pasta
cDon't let leftover crawfish go to waste! Create this simple dish that is easy to make and taste GREAT!
1 cup green onion
1 lb. crawfish
1 lb. sausage
2 - 10.5 oz cans cream of mushroom (add more for creamier texture)
1 lb. spaghetti noodles
2 cups water
1/2 cup Mo' Crawfish Boil
Mo' Seafood (Season to Taste)
*Leftovers from a crawfish boil that have already been cooked and seasoned can be used. Corn, diced tomatoes, and cheddar cheese can be added for richer taste.
Bring 2 quarts of water to a boil and add 1/2 cup of Mo' crawfish Boil to water. Add raw crawfish tails to boiling water along with sausage for 10-15 minutes. In a separate pot add cream of mushroom, two cups of water and green onions and bring to light boil. Next drain water off pasta once it is Al Dente. Once pasta is drained, use slotted spoon to remove crawfish and sausage from boil water and place in pot with pasta. Pour cream of mushroom mixture on top, along with Mo' Seafood seasoning(season to taste) and mix. Corn, diced tomatoes, and cheddar cheese can be added for a richer flavor.