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Coconut Pumpkin Pasta

9/19/2019

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This super simple creamy pumpkin sauce is a quick, warm, and comforting weeknight dinner.

INGREDIENTS

2 cloves garlic
1 Tbsp butter/vegan butter
2 15 oz. cans 100% pure pumpkin puree
1 13.5 oz. canned coconut milk
16 oz. fettuccine pasta
Holy Mo'ly and Ole Cajun for seasoning

INSTRUCTIONS

Begin boiling a large pot of water for your pasta. Once the water is boiling, add the pasta and boil until al dente (7-10 minutes). Drain in a colander.
While waiting for the water to boil, prepare the sauce. Mince two cloves of garlic and add them to a large skillet with one tablespoon of butter. Sauté over medium-low heat for 1-2 minutes, or just until the garlic is soft and fragrant.
Add the pumpkin purée and coconut milk to the skillet and stir to combine. Add the Holy Mo'ly and Ole Cajun to taste. Stir in the spices and let the sauce simmer over medium-low heat while the pasta cooks (about 5 minutes), stirring occasionally.
Combine the pasta and pumpkin sauce. (Taste and add additional seasoning if needed).

*Can be served with cooked chicken, shrimp or sprinkled with Parmesan cheese

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OCTOBER NATIONAL FOOD HOLIDAYS

9/19/2019

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October 1
National Pumpkin Spice Day
World Vegetarian Day

October 2
World Farm Animals Day

October 3
National Soft Taco Day

October 4
National Taco Day

October 6
National Noodle Day

October 7
National Frappe Day

October 9
National Pizza and Beer Day
National HOAGIE Day

October 10
National Angel Food Cake Day

October 11
National Sausage Pizza Day

October 12
National Gumbo Day
Pumpkin Pie Day

October 13
National Peanut Festival
National Pumpkin Festival
National M&M Day

October 14
National Dessert Day

October 15
National Mushroom Day
National Red Wine Day

October 16
National Liqueur Day
National World Food Day

October 17
National Pasta Day

October 18
National Chocolate Cupcake Day

October 19
National Seafood Bisque Day

October 21
National Pumpkin Cheesecake Day

October 22
National Nut Day

October 23
National Boston Cream Pie Day

October 24
National Bologna Day

October 25
National Greasy Foods Day

October 26
National Pumpkin Day

October 27
National Potato Day
American Beer Day

October 28
National Chocolate Day

October 29
National Oatmeal Day

October 30
National Candy Corn Day

October 31
National Caramel Apple Day

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VEGAN FRIED FISH

9/13/2019

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Ingredients

1 block tofu (firm or extra firm, pressed)
1/2 cup Mo' Fish Fry
1/2 cup Flour
1 tsp Baking Powder
Nori Seaweed (sheets)
1 Lemon
Sparkling Water(plain)
Vegetable Oil

Drain and press the tofu with a paper towel. Try to get most of the water out.
Slice the tofu into medium thick slices
Place Nori Seaweed on tofu and squeeze lemon juice on top and allow to sit for 10 minutes (The seaweed gives the tofu a fishy taste and is like the skin on real fish).
In a large bowl add the Mo' Fish Fry, flour, baking powder and sparkling water.
Mix together with a fork or hand whisk. Whisk until you have a thick batter (You want the batter to be thick enough to stick to the tofu. If it's too thin add a little more of equal parts of Mo' Fish Fry and flour and whisk again)
Set aside for 5 min.
Heat oil in deep fryer.
Keeping the Nori sheets on top put the tofu in the batter and cover carefully with a spoon.
Using a spatula gently pick up battered tofu and gently drop into the oil and do the same with the rest of the tofu.
Let it fry for 3 minutes then flip over & cook the other side for a minute or two.
Place the fish on paper towel to absorb the excess oil.
Serve immediately with a slice of lemon, fries and tarter sauce.

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Coconut Pumpkin Pasta

OCTOBER NATIONAL FOOD HOLIDAYS

VEGAN FRIED FISH

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