2 Slightly Beaten Eggs
1 1/4 cup Self-Rising Cornmeal
1 1/4 cup Flour
1 tsp Mo' Cajun Spice (Ole Cajun Seasoning)
1 cup Milk
1 cup Cream Corn
1 Jalapeno (Seeded and finely chopped, or remove seeds for less heat)
Vegetable Oil for frying
Mix all ingredients together in a large bowl.
Heat oil in a large skillet over medium-high heat. Working in batches, drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan; cook until browned and set, 2 to 3 minutes per side. Repeat with remaining batter.