Recipe:
2 Slightly Beaten Eggs 1 1/4 cup Self-Rising Cornmeal 1 1/4 cup Flour 1 tsp Mo' Cajun Spice (Ole Cajun Seasoning) 1 cup Milk 1 cup Cream Corn 1/4 Sugar 1 Jalapeno (Seeded and finely chopped, or remove seeds for less heat) Vegetable Oil for frying Mix all ingredients together in a large bowl. Heat oil in a large skillet over medium-high heat. Working in batches, drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan; cook until browned and set, 2 to 3 minutes per side. Repeat with remaining batter.
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