Mo' Cajun Spice
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Honey and citrus  Grilled chicken

2/29/2020

1 Comment

 
Picture
  • 1 cup   orange juice
  • 1⁄2 cup  honey
  • 3 tbsp. rosemary, minced
  • Mo' BBQ or Mo' Spicy BBQ (season to taste)
  • 2 lb. skin on chicken, legs and thighs
  • 3 tbsp. pistachios, roughly chopped(optional)
  • 1 blood orange, peeled and sliced 1/4" thick crosswise
  • 1 navel orange, peeled and sliced 1/4" thick crosswise
  • 1 red grapefruit, peeled and sliced 1/4" thick crosswise
  • 1 lime, peeled and sliced 1/4" thick crosswise

Instructions
  1. Mix orange juice, honey, rosemary, and Mo' BBQ in a bowl; add chicken and toss to combine. Marinate 30 minutes, or until ready to use. Place the marinated chicken on a hot grill; cook skin-side down, flipping once, and basting occasionally with remaining sauce, until charred and cooked through. Transfer chicken to a cutting board, and let rest for 15 minutes before serving. Garnish chicken with pistachios(optional), and citrus pieces. 
1 Comment

February national food holidays

1/31/2020

0 Comments

 
February 1
National Cake Pops Day
National Baked Alaska Day
National Dark Chocolate Day

February 2
National Tater Tot Day

February 3
National Carrot Cake Day

February 4
National Homemade Soup Day
National Stuffed Mushroom Day

February 5
World Nutella Day
National Frozen Yogurt Day

February 6
National Chopsticks Day

February 7
National Fettuccine Alfredo Day

February 8
National Molasses Bar Day
National Potato Lover’s Day

February 9
National Bagels and Lox Day

February 10
National Cream Cheese Brownie Day
National “Have a Brownie” Day

February 11
National Peppermint Patty Day

February 12
National Plum Pudding Day
National Biscotti Day

February 13
National Tortellini Day
National “Italian Food” Day

February 14
National Cream-Filled Chocolates Day

February 15
National Gumdrop Day
National Chewing Gum Day

February 16
National Almond Day

February 17
National Indian Pudding Day
National Cafe Au Lait Day

February 18
National “Drink Wine” Day

February 19
National Chocolate Mint Day

February 20
National Muffin Day

February 21
National Sticky Bun Day
National Biscuits and Gravy Day

February 22
National Cook a Sweet Potato Day
National Margarita Day
National Cherry Pie Day

February 23
National Banana Bread Day

February 24
National Tortilla Chip Day

February 25
National Chocolate-Covered Peanuts Day
National Clam Chowder Day

February 26
National Pistachio Day

February 27
National Chili Day
National Strawberry Day
National Kahlua Day

February 28
National Chocolate Souffle Day
​
February 29
National Frog Legs Day
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SPICY GARLIC BUTTER SAUCE

1/31/2020

2 Comments

 
Picture

​
  • 1 stick of butter (or margarine)
  • 1/2 cup Louisiana hot sauce (Frank's is the brand used in Buffalo)
  • 1/8 teaspoon garlic powder
  • Mo' Cajun Spicy Seafood seasoning (to taste)

​

Mix the butter, Louisiana hot sauce, and garlic powder in a medium saucepan.

Bring the mixture to a simmer over low heat, stirring occasionally, until the butter is melted and the sauce is well mixed and the consistency you prefer. Now add the Mo' Cajun Spicy seafood seasoning until you have the desired taste.

Use sauce as a dip or spoon on to seafood for additional flavor.

*Can also be used to coat cooked chicken wings. 


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LOUISIANA MEAT PIE

12/27/2019

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Picture

Filling
  • 1 lb lean ground beef
  • 1 lb fresh lean ground pork
  • 1 lb small shrimp (shell-off, deveined) 
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 bunch of scallions (green onions), chopped
  • 4 - 5 cloves garlic, minced fine
  • 1 tbsp all purpose flour
  • 1 tsp Ole Cajun seasoning
  • 1 tsp Mo' Seafood or Spicy Mo' Seafood
  • Vegetable oil for frying 
Pastry
  • 8 cups all purpose flour
  • 2 tsp baking powder
  • 4 tsp salt
  • 1 cup shortening
  • 2 eggs, beaten
  • 2 1/4 cups milk

Combine meats in a heavy skillet, brown, stirring, over medium heat. Remove from skillet, drain, and reserve drippings in skillet. Set aside.
Sauté onion, bell pepper, scallions and garlic in skillet until tender. Return meat to skillet; stir in flour and seasonings. Set aside.

Pastry:
Combine flour, baking powder and salt in a large bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
Combine eggs and milk in a separate bowl. Gradually add to flour mixture, stirring with a fork until dry ingredients are moistened. Shape into a ball (pastry will be stiff).

Divide pastry into 4 portions. Roll out one portion to 1/8 inch thickness. Cut 5 - 6 inch circles. 
Spoon about 1/4 cup meat mixture on one half of each dough circle. Moisten edges with water. Fold dough over meat mixture, pressing edges to seal. Crimp edges with a fork. Repeat procedure with remaining dough portions and meat mixture.
Fry about 4 pies at a time until browned, turning once. Drain on paper towels. Serve immediately. Makes 20 pies. Serve with red beans and rice.

*Make sure meat mixture is cool before placing on dough.  If meat mixture is hot it will melt dough.

**Pillsbury pie crust can be used for pastry
​ 
***Pies may be frozen before cooking. Place pies in a single layer on baking sheets; cover and freeze. Transfer from baking sheets to zip-top heavy-duty plastic bags, and return to freezer. To serve, thaw pies overnight in refrigerator, and fry as directed above.
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JANUARY NATIONAL FOOD DAYS

12/26/2019

2 Comments

 


​January 1 
National Bloody Mary Day
Apple Gifting Day

January 2
National Cream Puff Day

January 3
National Chocolate Covered Cherry Day

January 4
National Spaghetti Day

January 5
National Whipped Cream Day

January 6
National Bean Day  
National Shortbread Day

January 7
National Tempura Day

January 8
National English Toffee Day

January 9
National Apricot Day
National Cassoulet Day

January 10
National Bittersweet Chocolate Day
National Oysters Rockefeller Day

January 11
National Milk Day
National Hot Toddy Day
 
January 12
National Curried Chicken Day
National Hot Tea Day

January 13
National Peach Melba Day
National Gluten Free Day

January 14
National Hot Pastrami Sandwich Day

January 15
National Bagel Day 
National Strawberry Ice Cream Day

January 16
International Hot & Spicy Food Day
National Fig Newton Day
National Quinoa Day

January 17
National Hot Buttered Rum Day
 
January 18
National Peking Duck Day

January 19
National Popcorn Day

January 20
National Cheese Lover’s Day
National Granola Bar Day
National Coffee Break Day 

January 21
National New England Clam Chowder Day 

January 22
National Blonde Brownie Day
 
January 23
National Pie Day

January 24
National Peanut Butter Day

January 25
National Irish Coffee Day

January 26
National Green Juice Day
National Pistachio Day

January 27
National Chocolate Cake Day

January 28
National Blueberry Pancake Day

January 29
National Corn Chip Day

January 30
National Croissant Day

January 31  
National Hot Chocolate Day



2 Comments

DECEMBER NATIONAL FOOD DAYS

11/29/2019

0 Comments

 

December 1
DECEMBER 1
NATIONAL FRIED PIE DAY

DECEMBER 2
National Fritters Day
December 3
DECEMBER 3
National Peppermint Latte Day
December 4
DECEMBER 4
National Cookie Day
December 5
DECEMBER 5
National Comfort Food Day
December 6
DECEMBER 6
National Microwave Oven Day
December 7
DECEMBER 7
National Cotton Candy Day
December 8
DECEMBER 8
National Brownie Day
December 9
DECEMBER 9
National Pastry Day
December 10
DECEMBER 10
National Lager Day

DECEMBER 11
NATIONAL bAGEL DAY 

   DECEMBER 12**
National Cocoa Day

 DECEMBER 13
National Popcorn String Day
December 14
DECEMBER 14
National Biscuits and Gravy Day

DECEMBER 15
National Gingerbread Latte Day
National Lemon Cupcake Day

DECEMBER 16
National Chocolate Covered Anything Day

DECEMBER 17
National Maple Syrup Day

DECEMBER 18
National “I Love Honey” Day

DECEMBER 19
National Hard Candy Day
National Oatmeal Muffin Day

DECEMBER 20
National Sangria Day

DECEMBER 21
National French Fried Shrimp Day

DECEMBER 23
National Bake Day

                    DECEMBER 24 December 24
National Egg Nog Day

DECEMBER 25
National Pumpkin Pie Day
National “Kiss the Cook” Day

DECEMBER 26
National Candy Cane Day

DECEMBER 27
National Fruitcake Day

                    DECEMBER 28 December 28
National Box of Chocolates Day

DECEMBER 30
National Bacon Day
Baking Soda Day

DECEMBER 31
National Champagne Day
National Vinegar Day

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CAJUN MAC & CHEESE

11/29/2019

0 Comments

 
Picture
2 Tbsp oil
1 onion, finely chopped 
1 cup red bell pepper, finely chopped 
1 lb Andouille sausage, diced
1 lb Medium Cooked Shrimp (Peeled, Deveined, Tail-off)
¼ tsp Ole Cajun seasoning 
3 Tbsp butter
3 Tbsp flour
1¾ cup milk
¾ cup evaporated milk 
1 cup Colby and Monterrey Jack shredded cheese 
16 ounces of rigatoni pasta


Cook pasta according to package directions, removing from heat and draining 2 minutes short of the stated time for al dente pasta.

Heat oil over medium heat. Add sausage, shrimp, and Ole Cajun cook until browned. Remove from pan and set aside. Add onion and red bell pepper to the pan and saute for about 5 minutes or until the vegetables begin to soften. Set aside.

In a separate heavy bottomed pot, melt butter over medium heat. Add flour and stir until fully combined.

Whisk in a small amount of milk at a time, letting the roux {fancy word for butter + flour} soak up the milk before adding more. Once combined, bring to a boil and whisk for 2 minutes. Whisk in evaporated milk.

Add cheese, in small batches, into the sauce letting the cheese fully melt before adding more. Stir in sausage and vegetables. Then, add pasta and stir well. Add to baking dish; top with additional cheese. Bake until cheese is melted.  












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SHRIMP DEVILED EGGS

11/29/2019

1 Comment

 
Picture
12 Large Boiled Eggs 
 
24 Medium Raw Shrimp (Peeled, Deveined, Tail-on)

1/2 Cup Mayonnaise 

3 Tbsp Sweet Pickle Relish

2 Tbsp Butter

Mo' Blackened Seasoning (Season to taste) 

Ole Cajun Seasoning (Season to taste)




Place the shrimp in a skillet with melted butter; cook for 1 minute then sprinkle with Mo' Blackened Seasoning and saute for an additional 2 minutes or until done. Remove from the heat and let cool.

Carefully peel the shells from the eggs. Cut the eggs in half lengthwise; place the yolks in a mixing bowl and reserve the whites.
​
Add the mayonnaise, sweet relish and mash the mixture with a fork until smooth.

Fill the whites with equal amounts of the mixture and sprinkle Ole Cajun Seasoning over the tops.  

Add Blackened Shrimp to the tops of the eggs by gently pressing onto  mixture.

​

1 Comment

Tortilla Soup

10/31/2019

0 Comments

 
Picture

2 tablespoons vegetable oil


1 small onion, diced

2 tablespoons minced garlic

6 cups low-sodium chicken or vegetable broth

One 14.5-ounce can of diced tomatoes 

One 14.5-ounce can black beans, rinsed and drained

One can of corn, rinsed and drained

2 cups your choice of cooked shredded chicken, ground beef, shredded pork or sauteed mushrooms for meat substitute.

2 limes, juiced, plus wedges for garnish


Mo' Cajun Spice Country Bean seasoning(Season to taste)

1 cup roughly chopped fresh cilantro leaves

Tortilla Chips

1 avocado, pitted, sliced

1 cup shredded Monterrey cheese

1 tsp Sour Cream
​


Instructions

In a large saucepan heat the vegetable oil. Add the onions and cook for 2 minutes. Once the onions have softened add the garlic and cook for another minute. Pour the chicken or vegetable broth, tomatoes, corn, and beans into the pot and bring to a boil. Once at a boil lower heat to simmer and add your choice of cooked meat and Mo' Cajun Spice Country Bean Seasoning(Season to Taste). Cook for 20 to 25 minutes. Add lime juice and fresh cilantro to the pot. Ladle soup into 
a serving bowl and top with a lime wedge, tortilla chips, avocado slices, sour cream and cheese.


0 Comments

NOVEMBER NATIONAL FOOD HOLIDAYS

10/31/2019

1 Comment

 
November 1
National Bison Day

November 2
National Deviled Egg Day

November 3
National Sandwich Day

November 4
National Candy Day

November 5
National Doughnut Day
National Chinese Take-out Day


November 6
National Nachos Day

November 7
National Bittersweet Chocolate with Almonds Day

November 8
National Cappuccino Day

November 9
National Greek Yogurt Day 

November 10
National Vanilla Cupcake Day

November 11
National Sundae Day

November 13
National Indian Pudding Day

November 14
National Guacamole Day
National Pickle ‘Appreciation’ Day


November 15
National Clean Out Your Refrigerator Day

November 16
National Fast Food Day

November 17
Homemade Bread Day

November 18
National Apple Cider Day

November 19
National Macchiato Day

November 20
National Peanut Butter Fudge Day

November 21
National Cranberry Day
 National Gingerbread Cookie Day


November 22
National Cashew Day

November 23
National Espresso Day

November 24
National Sardines Day

November 25
National Parfait Day
National “Eat with a Friend” Day


November 26
National Cake Day

November 28
National French Toast Day

November 29
National Chocolates Day
National Lemon Creme Pie Day
National Rice Cake Day


November 30
National Mousse Day
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Photo used under Creative Commons from verchmarco
  • Home
  • About
  • Shop
  • Contact
  • Recipes and More
  • Reviews
  • Members Only Pricing
  • Cooking with Joya