Citrus and Herb Butter Roast Turkey

2 LBS Turkey Breast

1/2 Orange, large
3 tbsp Rosemary, fresh
4 tbsp Poultry Seasoning
2 tbsp Parsley 
Ole Cajun Seasoning (Season to taste)
1 stick melted Butter (salted)

1. In a small bowl, combine all ingredients and stir together thoroughly. Set aside.
2. Preheat the oven to 350-400 degrees.
3. Rinse the turkey and place in a roasting pan. 
4. Take 1/4 of the butter mixture and rub it, thoroughly, over the breast. Repeat on the opposite side.
5. Roast the turkey in the oven at 350-400 degrees covered for 45 minutes or until tender. 
6. Remove from the oven and pour remaining butter mixture over turkey and bake uncovered for 10 minutes. 

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