12 Large Boiled Eggs
24 Medium Raw Shrimp (Peeled, Deveined, Tail-on)
1/2 Cup Mayonnaise
3 Tbsp Sweet Pickle Relish
2 Tbsp Butter
Mo' Blackened Seasoning (Season to taste)
Ole Cajun Seasoning (Season to taste)
Place the shrimp in a skillet with melted butter; cook for 1 minute then sprinkle with Mo' Blackened Seasoning and saute for an additional 2 minutes or until done. Remove from the heat and let cool.
Carefully peel the shells from the eggs. Cut the eggs in half lengthwise; place the yolks in a mixing bowl and reserve the whites.
Add the mayonnaise, sweet relish and mash the mixture with a fork until smooth.
Fill the whites with equal amounts of the mixture and sprinkle Ole Cajun Seasoning over the tops.
Add Blackened Shrimp to the tops of the eggs by gently pressing onto mixture.