SPICY GARLIC BUTTER SAUCE

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• 1 stick of butter (or margarine)
• 1/2 cup Louisiana hot sauce (Frank's is the brand used in Buffalo)
• 1/8 teaspoon garlic powder
• Mo' Cajun Spicy Seafood seasoning (to taste)

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Mix the butter, Louisiana hot sauce, and garlic powder in a medium saucepan.

Bring the mixture to a simmer over low heat, stirring occasionally, until the butter is melted and the sauce is well mixed and the consistency you prefer. Now add the Mo' Cajun Spicy seafood seasoning until you have the desired taste.

Use sauce as a dip or spoon on to seafood for additional flavor.

*Can also be used to coat cooked chicken wings.