Vegan NachO CheEse

Ingredients


2  C. Potatoes, diced
​1  C. Carrots, diced 
​1/2 C. water
1/3  C. olive oil
​1/2  C. Rotel Diced Tomatoes 
Mo' Cajun Country Bean Seasoning (Season to Taste)
​ 
Instructions

1. Boil the potatoes and carrots until soft.
2. Blend potatoes and carrots together along with the rest of the ingredients on high in blender until the cheese is extremely smooth. Store in refrigerator for up to a week.

*​This cheese will melt just like real cheese!